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jinx · 05-26-2010, 08:08 PM

(Supposedly)The lecithin (lowers blood cholesterol) remains intact in hard boiled eggs, as opposed to being destroyed by frying.

05-26-2010, 08:08 PM	#4
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	(Supposedly)The lecithin (lowers blood cholesterol) remains intact in hard boiled eggs, as opposed to being destroyed by frying. __________________ Crying won't help you, praying won't do you no good.