Quote:
Originally Posted by monster
sorry, but I have to ask .....why would you do that?
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I like my food to be really, really spicy...well, compared to an average palette. How do I test to see if a chili pepper is spicy enough? I take a bite out of it. Those five Thai chili peppers added a good level of hotness to the mixture; however, my stomach is what it used to be.
I like to blame it on age.
