Then I squeeze the juice out and all that's left is the dry, base stuff of the leave. Typically I can make a gallon of juice from a bag of pennywort. People drink this with sugar and how sweet depends on you. The supermarkets have pennywort in cans, but those are too sweet for me. Probably mostly water and sugar and not much pennywort. The tiny shops sell fresh pennywort juice for $5.50 for a half gallon. I make a gallon out of a $4 dollar bag of pennywort leaves and fresher too.
Last edited by Tulip; 04-16-2010 at 06:18 PM.
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