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Originally Posted by ZenGum
Well, if you'll settle for "MAPLE flavoured SYRUP" it comes fairly cheap, and it's "made with 10% PURE MAPLE SYRUP and 90% sugar.
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Originally Posted by Pete Zicato
When I was a kid we always bought log cabin syrup - it's what we could afford. I remember it said on the bottle "made with 2% real maple syrup". Now it doesn't even say that.
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Pete's got it right, Zen. Your options (in American grocery stores, at least) are literally 100%, or 0%. Why would they waste even 2% of real maple syrup on people who don't care enough to demand 100%?