Quote:
Originally Posted by monster
Next, I added the eggs. I did take the eggs from the fridge, I would have done in the UK too, but interesting to note that in the UK, eggs are generally not refridgerated in the store (shop) -or weren't when I left on 2001, I don't know if other Brits refridgerate them at home or not.
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I understand that when a chicken lays an egg, it has an unsightly coating on it that prevents bacteria from entering the semi-porous shell. So the egg will stay fresh without refrigeration. The egg producers have found that consumers like to buy clean looking eggs, so this coating is washed off. The egg can now spoil faster, and should be refrigerated.
Do American eggs look cleaner than you remember Brit eggs looking?