Quote:
Originally Posted by Shawnee123
I was messin' with you. You know me!
I, too, was curious about the properties of shortening. I've used it for recipes through the years, but wasn't sure where it fell in the range of cooking oils and such.
You're funny.  |
Why thank you! I work at it y'know, I work at it ....
anyway what I really need is a snickerdoodle recipe without the cream of tartar ...