Quote:
Originally Posted by LittleWolf
I hope your molcajete is seasoned, or at least that you have a dental plan. :S
I'm still fighting with my sis-in-law for my mum's seasoned molcajete. My mums isn't even dead yet.
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Interesting. It's not seasoned, but it seemed like any granite mortar-and-pestle jobbie -- I've used quite a few in India. No teeth were lost or broken.
Can you elucidate this concept of seasoning the molcajete? Inquiring minds want to know, and think you could do a more interesting job of describing it than mere googling.