Quote:
Originally Posted by Shawnee123
Personally, I could eat the heck out of a pie if the whole thing was pie crust. Other than that, I only like Apple Pie. I can tolerate pumpkin.
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I've got a lemon meringue pie with homemade graham cracker crust (it
must have butter; no other fat will do) in the Latest Recipe Thread here, that if it doesn't put you at least one foot into heaven, you are surely among the damned.
I hesitate to suggest just whomping up the crust and giving it the light bake to set it that the recipe calls for and eating that, because the crust improves with the lightly-set meringue starting to break down a little and trickling sweet egg-whitey fluid into the crust, moistening it. But this takes a day in the fridge, and I gotta tell you, it is seldom any part of this pie sticks around that long.
Quote:
Originally Posted by Shawnee123
I make a yummy-awesome cheeseburger pie (not shepherd's pie) and I save the crust until the very last because it's soooooooooo good.
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Ooo, oo! Recipe?