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wolf · 11-21-2003, 10:50 AM

I think we could have a new thanksgiving trend here.

now, I know how to stuff a turkey, what would you use for a turtle to bring out the flavor of it's delicately roasted flesh? Rice and Chorizo, maybe?

While it might be time consuming, I think using a bunch of medium sized ones and reserving the shells to receive the meat and stuffing might be really nice.

11-21-2003, 10:50 AM	#51
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	I think we could have a new thanksgiving trend here. now, I know how to stuff a turkey, what would you use for a turtle to bring out the flavor of it's delicately roasted flesh? Rice and Chorizo, maybe? While it might be time consuming, I think using a bunch of medium sized ones and reserving the shells to receive the meat and stuffing might be really nice. __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis