Quote:
Originally Posted by spudcon
In the Philippines they bake them, and call them sagging(Pronounced sah-ging.)
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Bake them... just on a cookie sheet, or like a casserole or...?
I forgot to mention, a mixture of butter, brown sugar, and spices rum is a good sauce to pour over them after grilling. We made it for the grilled pineapples, but loved it peaches and plantains too.