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Talking about all this stuff reminds me of the time I went to the ski jump in Innsbruck. Bergisel ski jump in Innsbruck is open year round for training. You don't need snow to use it. They have a slippery plastic on the jump itself, and the landing area is covered in a very long stranded astroturf style carpet. Every once in a while, sprinklers turn on and wet it down, just like the produce section of the grocery store. Speaking of food, there's a cafe at the top with spectacular views of the valley and of the jump itself. You can see the athletes up close as they go through their training runs.
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