Quote:
Originally Posted by richlevy
I've been eating kosher foods all of my life. . . and fish. Parve = Vegan + eggs + fish. I knew honey was parve, but it was only the eggs and fish that always puzzled me. Eggs and fish are animals (or potential animals). I always thought they should have been in the meat category. Since they weren't, and if the whole purpose is to separate dairy from meat, and eggs are parve, then why not make chicken parve? You can't milk a chicken.
|
Desert people, perhaps? Maybe they didn't know from fish... so much.
Or else it stops tartar sauce on a Fish-wich from breaking glatt kosher, which sure wouldn't be the case with a cheeseburger, as previously noted.
I don't understand the turkey pepperoni thing, though. Avoiding the occasion of sin, whether sinning or not? Is it something like Eastern Orthodox feeling all naughty if they eat seitan or TVP during Orthodox Lent? I'm not sure they actually do, but it seems they might.