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wolf · 11-12-2003, 11:43 AM

I'd stay away from the onions because they will overpower the more delicate flavor of the shallots.

Also, individual spices rather than spice blends (I had accidentally typed "blands" ... which is an adequate Freudian Slip, I think) would be better, since you have individual control over the balance of flavors.

As far as specific recipes ... about.com to the rescue!

11-12-2003, 11:43 AM	#3
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	I'd stay away from the onions because they will overpower the more delicate flavor of the shallots. Also, individual spices rather than spice blends (I had accidentally typed "blands" ... which is an adequate Freudian Slip, I think) would be better, since you have individual control over the balance of flavors. As far as specific recipes ... about.com to the rescue! __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis