Quote:
Originally Posted by DanaC
Most memorably, Kwik Save's 'No Frills' beefburgers. Ugh, they were fucking grim. But if you plastered them with tomato ketchup and tried not to think about the contents they went down easily.
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In the U.S. there are specific labelling differences between burgers and patties. Patties can contain the less popular parts of the moo cow, but it's still technically all beef. Burgers are the higher quality (non organ) meats.