The Cellar - View Single Post

Sundae · 12-20-2009, 11:39 AM

We've been eating ours with the real maple syrup that came in the same package!

I probably don't have to say this, but I feel I should defend my Mum. Mum cooks bacon very well. She's been doing it for more years than she'd like me to tell you after all. The bacon question has only come about because we are trying to cook it American style, to go with the pancakes.

We have different cuts over here, so we're experimenting with what will come the closest.

There - family honour defended I can continue to post in pieces.

I am willing to try Merc's suggestion if Mum (again) vetoes the oven baked variety.

12-20-2009, 11:39 AM	#22
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	We've been eating ours with the real maple syrup that came in the same package! I probably don't have to say this, but I feel I should defend my Mum. Mum cooks bacon very well. She's been doing it for more years than she'd like me to tell you after all. The bacon question has only come about because we are trying to cook it American style, to go with the pancakes. We have different cuts over here, so we're experimenting with what will come the closest. There - family honour defended I can continue to post in pieces. I am willing to try Merc's suggestion if Mum (again) vetoes the oven baked variety.