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Originally Posted by jinx
Bake you bacon on a broiler pan at 400 american degrees... guaranteed crispy, even, doneness after 15-20 mins.
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Monster, translation - stat!
This is grilling it in UK terms isn't it?
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You're having eggs too, right? And coffee and OJ?
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We weren't, but there is egg in the pancake already, so I daren't push it with the borrowing from the store cupboard
We've not had them for breakfast, mostly because we breakfast at different times. I might suggest to Mum that she cooks Dad an American breakfast - she's got the pancake side of things sorted anyway.
Quote:
Originally Posted by monster
just grill the bacon, SG. It'll be just fine. When the smoke alarm goes off, it's done. Now you are using smoked streaky bacon, right?
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I think that's what we'll have to do - it was just that I was hogging (!) the part of the oven where the grill is. And it's a lot more cleaning up than using the GF. Mum's oven is only a few years old and she waited so long to get it she is still very precious about it. She had the previous one for about 20 years and wants this one to last as long again.
Thanks for the advice peoples.
I'll try the buckwheat ones next and save what's left of the buttermilk for the others on Boxing Day.