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Originally Posted by Sundae Girl
What we want to know is, what are buckwheat pancakes? How different are they? The buttermilk ones taste like the pancakes we recognise from trips to the States (New York, San Francisco, Vegas).
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Buckwheat is an entirely different grain, and not actually wheat at all. (It's gluten-free, as a matter of fact.) I have never had it in pancake form, but it is one of the better baking flours when it comes to taste and texture, so I imagine they'd be good, just different.