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Old 12-19-2009, 02:22 PM   #2
wolf
lobber of scimitars
 
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
You should be frying the bacon. Any other method is inferior. You can save the grease and use if for other cooking, adding cholesterol into foods nature never intended!

Start bacon in a cold skillet on medium heat. {Place individual strips into the pan and then watch it like a hawk. Don't wander out of the kitchen. Only do a few slices at a time. It starts clumping and sticking to itself if you overcrowd the pan. Cook it until it looks almost done. If you wait until it looks done, it will be burnt. Move cooked strips onto a paper towel to drain.
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