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Shallots
I picked up a few shallots the other day. Any thoughts on what to toss them into?
I'm thinking some potatoes and onions + miscellaneous spices (pretty much a few pinches of everything we have, knowing me) tomorrow for a late lunch, figure I might toss some in then.
Looks like I'm cooking for myself next week, though, so assuming they keep, any more elaborate suggestions?
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