Quote:
Originally Posted by Radar
I heard a comedian once say that Scottish food is mostly based on a dare, and he used haggis as an example. At some point in history, someone must have dared a guy to eat it.
I have a feeling it was similar with oysters. I love 'em, but I can't imagine the first guy to try one.
|
How about lobsters? I heard they used to grind them up to use as fertilizer before someone decided they were an excellent vehicle for butter consumption.