Quote:
Originally Posted by xoxoxoBruce
I read that's a no-no. Deep fried birds work, because the oil is also cooking from the inside. A Turducken is basicly solid and would be underdone, unless you fucked up the outside.
Here ya go.  |
Bone and deep-fry your birds, cool, then stuff and bake all together to warm it up again. You'd likely want moist heat, a tight-covered roaster, or cooking in parchment.