Quote:
Originally posted by OnyxCougar
Makes me want chinese now. Duck with that cherry sauce and the cucumbers thinly sliced, served with those eeny weeny rice tortilla things.
*drool*
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Mm ... peking duck. I ate an assload of that in Toronto a few weeks back. It's a real pain in the ass to make though - have to make sure the duck dries out really well, otherwise it doesn't get crispy.
GO to chinese restaurants with ducks hanging in the window (and where you can't understand anyone) - chances are those ducks are better cooked than in places where they cheat by just deep-frying it to crisp the outside.
Slaughtering dolphins to chinese food ... interesting digression.