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Pie · 11-02-2009, 09:59 AM

Interpret these quantities as you will:

Good strong base of ground ancho chili (not very hot). (Smoked paprika will do in a pinch.)
Lots of toasted ground cumin.
Some Mexican oregano.
Some garlic powder.
Some onion powder.
Souring agent (citric acid crystals, dried tomato powder...?) Or add a dash of lime juice or vinegar to your final product.
A little ground chipotle for heat.
Pinch of sugar.
Pinch of kosher salt.
Smidge of ground cinnamon or allspice.
Smidge of unsweetened coco powder.

11-02-2009, 09:59 AM	#3
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Interpret these quantities as you will: Good strong base of ground ancho chili (not very hot). (Smoked paprika will do in a pinch.) Lots of toasted ground cumin. Some Mexican oregano. Some garlic powder. Some onion powder. Souring agent (citric acid crystals, dried tomato powder...?) Or add a dash of lime juice or vinegar to your final product. A little ground chipotle for heat. Pinch of sugar. Pinch of kosher salt. Smidge of ground cinnamon or allspice. Smidge of unsweetened coco powder. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.