Quote:
Originally Posted by monster
. . . -but the combination..... it's definitely in the maple syrup on bacon category.  |
Yeah, I don't reckon that's good either for the maple syrup or the bacon. While
de gustibus non disputandum est, I don't, unlike some people, like syrup on the scrambled eggs either. It just plain gets in the way of the proper eggs experience. Custard's plenty good when it's sweet, but scrambled eggs don't need it.