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Alton has an unnatural affection for brine.
beans would be homemade baked beans, or homemade Mexican pinto beans, cowboy beans, etc.
anybody hungry yet?
eta: as a serious comment to your post, texture is very important in food. I think the texture of shredded meat is good; maybe easier to eat than a big hunk, and also to reiterate my comment, very good for saucy dishes, because there's more surface area for it to adhere to.
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Last edited by Cloud; 10-24-2009 at 11:51 PM.
Reason: can never shut up
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