[limey]

I'm sorry Cloud (and anyone else that I've offended). The problem is that I've encountered a thread in another forum that seems to recommend adding "a bottle of [proprietary brand] sauce" to every dish that involves shredded beef. There are, ABSOLUTELY, days when this is the way that I cook but, to be honest, they're not that often and, for me, they come under the heading "instant food" rather than "cooking" in my head. (And yes, I know that the words "British" and "cuisine" are never met in the same sentence!)
So I'd welcome recipes for shredded beef, pulled pork and other American delicacies that do not include "a bottle of sauce" in the ingredients list. Or if they do, I want to know that's it's a Cellar-approved bottle, and how/where to get it in the UK.
LJ, Jinx, Cloud. Bring it on. Please. I'd love to try it and find it's good!