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Bui's cart at UPenn (36 and Walnut) makes a mighty fine cheesesteak. My friend and I were hungover as shit, so we went to get bacon, eggy n cheez sandwich but said fuck it, and just got a slop-pile of cheesesteak heaven at 10 a.m.
Anyone use tabasco on theirs? I introduced that at work recently, much to my surprise. It's caught on.
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