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Originally posted by breakingnews
It's weird, but notice how some places "scoop" the meat into the bun, where at others they throw the bun upside-down on top of the meat on the grill, and then turn it over?
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Most of the cardiac carts do the latter. For a bunch of foreign types, they make some mighty fine cheesesteaks.
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But I much prefer cheese whiz.
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*gag!*