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We actually have had parts of this discussion before, but there are new people since then...
The most important aspect of the steak, to me, is whether they finish the steak by chopping and integrating the cheese into small pieces of meat. Every tourist steak I've seen does not. Every good steak I've had, does.
The best of such steaks is to be had at Dalessandro's, in Roxborough. The second best is at Pudge's, in Blue Bell. There is another Roxborough steak place which takes third place. When people from out of town come here I take them to Roxborough.
In fact, Mister Dave, to hell with your M.F.Pad Gai which is only available at certain exclusive times. You come up here and we go to Roxborough, where they will make us food from noon to midnight, and I will regain all lost weight in the goodness that is american cheese mixing with juice of chopped meat on a hearty roll.
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