Quote:
Originally Posted by glatt
I had tongue soup at the student cafeteria in my study abroad program in Germany. It was a half of a tongue (cut lengthwise) in a bowl of broth. A little on the chewy side. And the taste buds were a weird texture in my mouth.
Had it sliced on sandwiches before too. It's just like any lunch meat then.
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"So buy some f***ing lunch meat. It's the cheapest f***ing meat you can buy." [/paraphrase bobcat goldthwait]
It's all about the texture. I will never eat a tongue. Ew.