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Pineapple Upside Down cake is my favoritest cake ever.
The best part is the brown sugary pineapply goodness that sticks to the pan!
I can do without cherries (my brother says I'm Unamerican if I don't like cherries) or pecans...but the cherries make it prettier.
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A word to the wise ain't necessary - it's the stupid ones who need the advice.
--Bill Cosby
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