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Originally Posted by DanaC
Healthy eating is one thing; obsessing about restrictive diets to the point of self harm is something entirely different.
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Sure, but the question is, is self-harm really so likely that it warrants a scare article? From a nutritional standpoint, it is much, much easier to become malnourished by avoiding all meat than by avoiding
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sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy... pesticides, herbicides or... artificial additives
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I personally know several people who avoid all of the above. (There are indications that soy and corn can pose similar problems to gluten and casein for some developmentally-delayed kids, and in some cases may actually have a much larger effect than the first two.) Most of them started the diet as a treatment for their kids, but they have ended up taking the whole family along for the ride, and everyone is healthier for it. Of course you can become malnourished following any diet, but this article seems to indicate that it's likely to happen when you restrict the above things, and that just isn't the case. Where is the medical classification for an unhealthy fixation on eating only crap food? Lots of people suffer from that.