B O U N T Y
Look ye upon 15 ripe homegrown tomatoes peeled and seeded, a 1/4 cup of homegrown basil, 1 onion, 10 cloves garlic, 1/2 cup ex. virg. olive oil, salt, pepper, a bit of dried thyme and sage.
Followed by 4.5 hours of simmer, and just 10 seconds of powerful stick blender action.
Enjoy the dirty sides of the pot, where the mix has slopped up and gradually reduced.
This will be combined with thin spaghetti and a dusting of parmesan
and it will be et in less than 1/100th of the time needed to create it.
The only controversy is whether to have garlic bread. I say we're too fat, while J says, we're too fat. If it was just the garlic and the bread, that's one thing, but the amount of rich, creamery butter needed to make the whole thing come together... can't do it.
This is why the garden thread is in food and drink.
B O U N T Y