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hot pan with butter
crack in two or 3 eggs quickly...one handed if you're cool
leave them alone until they get firm underneath and begin to bubble
then wiggle the pan and get them loose
if you want a good sunny side up, lift the edge of the egg and let the raw stuff on top slide under.
for over light, quick flip them, and cook for 30 seconds and flip them back, plate them
cook longer on the top for over easy, longer still for over medium.
never eat over hard or over well. unless you also put ketchup on hotdogs....because damn.
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This body holding me reminds me of my own mortality
Embrace this moment, remember
We are eternal, all this pain is an illusion ~MJKeenan
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