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The only time I have to convert is if I'm using one of Mum's old cookbooks, many of which are in imperial measurements, but I don't even have to do that anymore because Dazza got me a scale which does both imperial and metric weights, so I just put it on whatever setting I need.
I think metric is much easier than imperial. Everything is so easy to work out. They go hand in hand with percentages because everything is divisible by 10.
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Kind words are the music of the world. F. W. Faber
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