Quote:
Originally Posted by Brianna
I didn't even have to open the link. I don't know how to do any of them. I DO know how to make a brioche though.  |
I haven't looked at it yet, but I
LOVE brioche. Preferably in a loaf, so it lasts for days and days (brioche is at its very best stale and toasted).
Served with chocolat chaud, if'n you have a sweet tooth and all.