Quote:
Originally Posted by diminished
Persistence asks of you American types a question: A few times now, for motel breakfast, we've been offered some sort of grey glutinous liquid in a bain-marie. To us,it looks reminiscent of a badly-made cream-pepper sauce.....it seems to be offered in combination with 'biscuits', what us Brits might call 'scones'. We readily accept scones, and treat them as such, with lashings of butter and jam, but it seems to get us odd glances at the breakfast tables.
Are we seeing your American interpretation of 'Gravy'? If so,its far and away from how we'd interpret it as such. I volunteered to Persistence that it might be the foodstuff known as 'Grits', but I'm not altogether sure. Answers on a postcard,or a forum post please.
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That motel slop is supposed to be sausage gravy. No real American will consider it such though. If you find a little diner and they have "biscuits and gravy" it will change your life. I prefer butter or peanut butter and jam on my biscuits though.
And the biscuits they serve in motels are shit. It's like calling a Starbucks scone a scone -- It's not quite right. Real biscuits are dense and buttery. The BEST biscuits are called "drop biscuits."
You probably won't find decent biscuits and gravy unless you try the lower midwest.