Moving so quickly from oven to plate that it didn't even show up on film...
Made some cornbread last night.
Monster Cornbread. Four Cheese Cornbread.
Okay - monster because she sent it to me, as a complete darling.
Four cheese because that's what I added, just what we had in the fridge. Parmesan, mature (sharp) Cheddar, Welsh goat's cheese and danish Blue.
I couldn't resist a piece warm from the baking tray. Nor could Mum.
By the time they came home from Mass there were only 3 pieces left and they disappeared under our combined assault.
It was really, really good.
I'll take a pic next time, I promise. I still have a packet to go. I've been saving it for a special occasion, and having that many different cheeses ready to go was one
Added some Italian Herbs & Garlic - lazy but useful. And Cajun Spices - enough to give a sniff of a kick, little enough so that Mum could enjoy it too. I learned from eating a whole pan of Kick Yo Ass Hot that you can overdose on spicy cornbread...