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BigV · 07-10-2009, 03:56 PM

Smoked a small flock of chickens for tonight's barbeque. They lived in the smoker for about six hours, then I finished them in 225 deg oven overnight in the roaster you see here, with a foil tent on top and a bottle of porter in the bottom. I'm starvin!

07-10-2009, 03:56 PM	#7
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	Smoked a small flock of chickens for tonight's barbeque. They lived in the smoker for about six hours, then I finished them in 225 deg oven overnight in the roaster you see here, with a foil tent on top and a bottle of porter in the bottom. I'm starvin! Attached Images __________________ Be Just and Fear Not.