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Okay - I can believe I ate it, but this seems the most appropriate thread.
I had the Polpette al Forno. Beef meatballs, fire-roasted peppers, caramelised onions, garlic, chillies, pomodoro sauce and penne. The olives scattered randomly on top are from my Mum's pizza. I forgot to ask for it without olives -oops! She didn't mind. For one thing she wanted me to order because my Italian pronunication is better than hers, and for two they're so easy to remove!
Mum had the Napoletana pizza. Marinated king prawns, tuna, anchovies, black olives, caramelised onions, capers and dill. The pic does not do it justice. It was too fishy for my taste, but it certainly wasn't undercookd or flabby, which I think it looks in the photo.
Dad had lasagne (boooooring!) and we decided that did not warrant a photo.
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