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skysidhe · 06-26-2009, 11:06 PM

Cornbread muffins substituting water and oil for the milk. Not only did I manage not to burn them but they are fluffy and moist. I think I will never use milk again.

06-26-2009, 11:06 PM	#86
skysidhe ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 Posts: 6,828	Cornbread muffins substituting water and oil for the milk. Not only did I manage not to burn them but they are fluffy and moist. I think I will never use milk again. Attached Images