Actually, when I make mine, I soak it overnight, then cook it for a bit longer than 10 mins. Probably closer to 20. It gets nice and creamy then. Mmmmm...nom nom nom. Clean up only takes 2 mins. 1 pot, and then plates in the dishwasher. Too easy campeze!
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Kind words are the music of the world. F. W. Faber
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