I eat tacos a lot. Sometimes more than once a day.
I put a flat griddle over two burners and fit 4 corn tortilla shells on it.. wait a few minutes until they start to curl up, then flip. Sprinkle with a little cheese, diced chicken or a few beans, a spoon full of hot salsa, couple drops of habenero sauce and a fat slice of avocado. When melty/crispy enough, remove from heat and fold around a handful of greens.
They're so awesome...
I think the ones pictured have some red pepper in there too...
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