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At the risk of destroying this thread, since I read about one book every 20 years...I've read two in the past month.
*ducks*
Anyway, they are books by Michael Pollan, who writes for the NY Times magazine: "The Omnivore's Dilemma" and "In Defense of Food." Great books that really make you think about food and how it fits into our culture. I got to meet him at a book signing in St. Louis last week...great speaker. I strongly recommend the books.
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