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I find it a lot less expensive to buy bulk and freeze many foods, especially meats, than to buy as needed fresh, and of course the overall quality of frozen is so nice compared to many canned goods! I like to have a mix of options, and also I like to know I'll have food even if there's a power outage, so I can some, freeze some, and dry some. I like to have quite a bit of preserved food on hand, just in case.
I don't mind bread that's been frozen, as long as it's frozen RIGHT after I make it... I slice and freeze it as soon as it's cooled, but also usually I toast it a bit before eating it. I would just make fresh every week but I don't have time, so I make fresh every two to three weeks.
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