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TheMercenary · 05-19-2009, 09:27 PM

We have two large freezers. One upright for prepackage and processed foods, veggies, frozen pizza, you know, stuff you buy at the store frozen. The wife freezes bread and butter in there. I hate bread that has been frozen, it just does not taste right. The other freezer is for meat, fish, and poultry, as well as large bags of ice. She will freeze Scottish shortbreads she makes in the winter, about 30 or 40 of them, and bring them out over the year as gifts. We keep big bags of ice in both freezers in case of a prolonged loss of power. We also freeze prepared pasta meals, ziti, etc..

05-19-2009, 09:27 PM	#12
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	We have two large freezers. One upright for prepackage and processed foods, veggies, frozen pizza, you know, stuff you buy at the store frozen. The wife freezes bread and butter in there. I hate bread that has been frozen, it just does not taste right. The other freezer is for meat, fish, and poultry, as well as large bags of ice. She will freeze Scottish shortbreads she makes in the winter, about 30 or 40 of them, and bring them out over the year as gifts. We keep big bags of ice in both freezers in case of a prolonged loss of power. We also freeze prepared pasta meals, ziti, etc.. __________________ Anyone but the this most fuked up President in History in 2012!