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I made spaghetti sauce a couple of days ago, and I was going to freeze it, but then I thought, why not just bottle it. That way I can put it in the cupboard like a preserve instead. Now all we have to do is add whatever meat we want to it, or just leave it plain for a nice napolitana. Mmmmm....
Ingredients I used:
Cherry tomatoes
Basil
olives
red wine
anchovies
olive oil
onion
garlic
oregano
thyme
salt and pepper
and a little bit of chilli
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Kind words are the music of the world. F. W. Faber
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