Quote:
Originally Posted by ZenGum
Say, Ham4art, have you seen the BACON .... WTF? Thread. With a name like that, I think you might like it. |
dang. That's cool . Here's a recipe.
Pig Candy
1 pound bacon cut into 1/4 slices( In other words lay the bacon down on the counter all stuck together and cut into four equal sections)
1 cup dark brown sugar
1 tsp cayenne pepper
1 tsp powdered ginger
4 tablespoons crushed pecans
Preheat oven to three hundred
Place cake racks on a sheet pan lined with wax paper or parchment paper.
Dredge bacon pieces in the sugar spice mixture and place on rack. Bake at 300. Wait until bacon cools and you will have a treat that is sooo good!! Great appetizer.