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Pico and ME · 05-12-2009, 04:04 PM

I freeze the left over carcass from rotisserie chickens. Then, when I have three of them sometime down the road, I throw them into the crockpot to make broth for chicken and noodles.

05-12-2009, 04:04 PM	#10
Pico and ME Are you knock-kneed? Join Date: Jul 2008 Location: Middle Hoosierland Posts: 3,549	I freeze the left over carcass from rotisserie chickens. Then, when I have three of them sometime down the road, I throw them into the crockpot to make broth for chicken and noodles.