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You crack me up, Steve.
Hey Flint, what does Pooka actually put in your sushi, besides wasabi? Because I've made it a couple of times for dinner, but I'm always too chicken to actually use raw fish in it, because I just can't fathom the stuff I get from the grocery store being safe enough. And I'd be even more uneasy if I knew it was going to sit in a lunch box for a few hours before consumption.
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